Pork Roast with Asian Pear Chutney

This was soooooo so good, easy and asked to be added to the menu!

Pork is usually dry when I make it but this recipe somehow locked in the moisture with searing it in a pan first. My mouth is watering just thinking about it! It’s paleo. It’s easy and it’s delicious! I couldn’t find Asian pears so I used regular pears. Still amazing!

The recipe is from my favorite cook book, Against All Grain. I don’t need to eat grain free or anything but her recipes are really amazing! For dessert, the chocolate chip cookies! 


2014-03-31 18.14.57 2014-03-31 18.15.02


About ourmicrolives

I am a stay at home momma to a 25 weaker, micro-preemie miracle baby boy! My husband and I are just trying to make sense of the whole parenting thing! I love to cook, bake and really eat food all day long! Fitness and lifting are one of my biggest passions and I'll share anything about that if you just ask! I am a professional American Sign Language Interpreter and love being able to have such a flexible job that works around my busy mom schedule! I just want to share the things in our life that works for us and hope that some of them may inspire or work for you too!
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